Cilantro-Lime Honey Garlic Salmon (baked in foil

• Gluten free
• Paleo

• Seafood

  • 1 lb Salmon

• Produce

  • 2 tbsp Cilantro
  • 3 Garlic cloves

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Lime juice, freshly squeezed

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on juliasalbum.com

Ingredients

• 1 lb salmon
• 1 tablespoon olive oil
• salt and pepper
• 2 tablespoons honey
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons chopped cilantro
• 3 garlic cloves minced

Directions

• Preheat oven to 400 F.
• Pat dry salmon. Brush with 1 tablespoon of olive oil from all sides. Season with salt and pepper. Place the salmon on a large piece of foil. Fold foil sides and ends up (1 or 2 inches high) tightly around the salmon. Place the salmon in foil on a baking sheet.
• In a small bowl, combine honey, lime juice, chopped cilantro, and garlic. Mix to combine. Spread this mixture over the salmon.
• Do not cover salmon with foil, leave it open (with foil sides up) and bake it just like that, at 400 F for 15-20 minutes.
• Carefully remove salmon from foil, separating the salmon from the skin which will remain stuck to the foil. Place the salmon onto a serving plate. Carefully scoop the sauce from around the salmon and pour over the salmon.