Ramen Vegetable Stir Fry

• Vegetarian

• Produce

  • 1 small head Broccoli
  • 1 cup Carrots
  • 1 tbsp Cilantro
  • 1 clove Garlic
  • 2 tsp Garlic powder
  • 3 tsp Ginger, ground
  • 3 1/2 oz Shiitake mushrooms

• Condiments

  • 1 tbsp Hoisin sauce
  • 4 tbsp Soy sauce

• Pasta & Grains

  • 5 packs Ramen noodles

• Baking & Spices

  • 2 tsp Brown sugar

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil

Found on therusticwillow.com

Description

Ingredients

• for the sauce:
• 2 tablespoon rice vinegar
• 2 tablespoon sesame oil
• 4 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoon brown sugar
• 2 teaspoon garlic powder
• 2 teaspoon ground ginger
• for the ramen noodle stir fry:
• 5 packs of ramen noodles (discard the flavor packets)
• 2 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 3.5 ounces shiitake mushrooms, sliced
• 1 small head of broccoli, cut into florets
• 1 cup shredded carrots
• 1 tablespoon minced cilantro

Directions

• Whisk all of the sauce ingredients together in a bowl until well combined. Set aside.
• Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package.
• Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic, ground ginger, mushrooms, broccoli, and carrots, and saute for 4-6 minutes.
• Drain the ramen and add the noodles to the skillet. Add the sauce & cilantro to the skillet. Mix well and cook for 1-2 minutes to warm sauce.
• Dig in!