Cilantro Lime Honey Garlic Shrimp Skillet

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 4 tbsp Cilantro, fresh
  • 1 tsp Garlic
  • 1/2 tsp Ginger

• Condiments

  • 4 tbsp Honey
  • 2 tbsp Lime juice
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Pepper
  • 1 Red pepper flakes/cayenne pepper

Found on thecookingjar.com

Description

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1 teaspoon garlic, minced
• ½ teaspoon ginger, minced
• 4 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• Red pepper flakes/cayenne pepper to taste
• 4 tablespoons fresh cilantro, finely chopped
• Pepper to taste

Directions

• Combine the sauce ingredients and divide it into half
• Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade
• Over medium high heat in a 10cast iron skillet, pan sear the shrimp in some oil
• Sear them on both sides in batches until browned, about 1 minute per side
• Using tongs, rub the shrimp into caramelized bits on the bottom of the pan
• Dish and serve hot, drizzled with remaining sauce