Cilantro Lime Shrimp with Coconut Rice

• Gluten free

• Seafood

  • 1 1/4 lbs Shrimp, large

• Produce

  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1/3 cup Green onions
  • 1/2 tsp Lime, zest

• Condiments

  • 2 tbsp Lime juice, fresh

• Pasta & Grains

  • 1 Coconut rice

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on cookingclassy.com

Ingredients

• 1 1/4 lbs large shrimp (I used 26/30), deveined and peeled
• 2 Tbsp olive oil
• 1/3 cup sliced then chopped green onions
• 3 cloves garlic, minced (1 Tbsp)
• 1/4 tsp ground cumin
• Salt and freshly ground black pepper
• 2 Tbsp fresh lime juice
• 1/4 cup finely chopped cilantro
• 1/2 tsp lime zest
• Coconut Rice, recipe here (1 full recipe)

Directions

• Prepare rice about 25 minutes before preparing shrimp as it takes 20 minutes to cook and 5 minutes resting time until its ready.
• Heat olive oil in a 12-inch skillet over medium-high heat. Add green onions and garlic and saute until garlic is light golden, about 30 seconds. Add shrimp, sprinkle cumin evenly over top, season with salt and pepper to taste and saute until shrimp is opaque and cooked through, about 3 minutes. Remove from heat, toss with lime juice, cilantro and lime zest. Serve warm over coconut rice.
• Recipe source: Cooking Classy