Spicy Italian Sausage Seasoning

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Basil, dried
  • 2 tsp Fennel
  • 2 tsp Garlic powder
  • 1 tsp Oregano, dried

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Cayenne, spicy
  • 1 tsp Paprika
  • 2 tsp Salt

Found on frugalnutrition.com

Description

Ingredients

• 2 teaspoons salt*
• 2 teaspoons fennel
• 2 teaspoons spicy cayenne
• 2 teaspoons garlic powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika

Directions

• Combine all ingredients in a jar or small dish and stir well. Store in an airtight container. (Refrigeration not necessary.)
• To use: Stir 1 Tablespoons seasoning into 1 pound ground meat. Mix well and use immediately, or let rest for 30 minutes (up to overnight (in the fridge). Form into patties, or cook as you would any regular crumbled sausage. Alternatively, you can brown beef and sauté vegetables as usual, and add the seasoning during cooking.