Cilantro Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Cilantro, tightly packed fresh leaves
  • 1 clove Garlic
  • 1 Shallot

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 2 tbsp Red wine vinegar

Found on whatsgabycooking.com

Ingredients

• 1 shallot, roughly chopped
• 2 cups tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
• 1 clove garlic
• 1/2 teaspoons red pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt

Directions

• Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
• Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 5 days.