Cinnamon & Toffee Oatmeal Chewies

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3/4 cup Oats, quick-cooking

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 10 oz Cinnamon chips
  • 1/3 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter

• Desserts

  • 8 oz Toffee

• Other

  • 1 1/2 c four

Found on realhousemoms.com

Description

Ingredients

• 1 c butter, softened
• 1 c brown sugar, packed
• 1/3 c granulated sugar
• 2 eggs
• 2 tsp vanilla
• 1 1/2 c four
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 c quick cooking oats
• 10 oz. cinnamon chips (found near the chocolate chips in the store)
• 8 oz. toffee bits (found near the chocolate chips in the store)

Directions

• Preheat the oven to 350 degrees
• in a large bowl mix together butter and sugars on med speed until light and fluffy
• add in eggs one at a time
• add in vanilla
• in a small bowl combine the flour, baking soda and salt
• add into the butter mixture
• add in the oats, cinnamon chips and toffee bits
• line a baking sheet with parchment paper and roll 3 tbsp of dough into a ball and place on the baking sheet 3 inches apart
• bake for 12-15 min
• cool on a wire rack and enjoy!