Summer Zoodle Glow Bowl

• Vegan
• Gluten free

• Produce

  • 1 Avocado, ripe
  • 1/4 cup Cilantro, fresh
  • 1 cup Edamame
  • 2 slices Jalapeno
  • 1 Lime, fresh juice of
  • 1/2 cup Spinach
  • 2 Zucchinis

• Condiments

  • 1 tsp Maple syrup
  • 1/2 tsp Tamari

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Sea salt

• Liquids

  • 1/2 cup Water

Found on theglowingfridge.com

Description

Ingredients

• 2 zucchinis, spiralized
• 1 cup shelled & cooked edamame
• optional add-ins: extra veggies like bell peppers, carrots and purple cabbage
• 1 ripe avocado
• 1/2 cup spinach
• 1/4 cup fresh cilantro
• 2-3 slices of jalapeño (optional)
• fresh juice of 1 lime
• 1/2 cup water
• 1 teaspoon maple syrup (or agave nectar)
• 1/2 teaspoon tamari (or low-sodium soy sauce)
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

• Start by spiralizing the zucchini and cooking the edamame according to the packages directions. Combine them in a large bowl and mix well. In a food processor, blend up all ingredients for the Creamy Avocado Lime Sauce until smooth and creamy. Transfer sauce into the large bowl and toss with the zoodles. Enjoy!