Cinnamon Apple Crisp

• Vegetarian

• Produce

  • 7 Granny smith apples, large

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 tbsp Brown sugar
  • 2 1/2 tsp Cinnamon
  • 1 cup Flour
  • 50 tsp Sugar

• Dairy

  • 9 tbsp Butter

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 350.
• Lightly butter a 9 X 11 baking dish.
• Wash apples, then peel, core and slice them up.
• Arrange apples so that they cover the bottom of the pan and add a few drops of lemon juice to prevent them from turning brown.
• Sprinkle with sugar, brown sugar and cinnamon, and mix well.
• Cut the butter and arrange over the apple mixture.
• Combine the flour, sugar and cinnamon in a medium-sized bowl.
• Cut the butter into thin slices, and cut into the flour mixture until it resembles coarse crumbs.
• Cover the apples with the topping, and pat down lightly.
• Bake for 50 minutes or until the crust is golden brown.