Stuffed Pasta Shells with Ricotta, Spinach & Bacon

• Meat

  • 1/2 lb Bacon, cooked

• Produce

  • 1 1/2 cups Baby spinach, fresh
  • 1/2 tsp Garlic powder

• Refrigerated

  • 1 Egg

• Condiments

  • 1 28 ounce jar Or 1 recipe alfredo sauce

• Pasta & Grains

  • 12 Pasta shells, jumbo

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Dairy

  • 1 1/4 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 15 oz Ricotta

Found on 365daysofeasyrecipes.com