Cinnamon Bread

• Vegan

• Condiments

  • 1/2 cup Margarine

• Baking & Spices

  • 1 lb Brown sugar
  • 1/2 cup Cinnamon
  • 17 cups Flour
  • 2 tbsp Salt
  • 4 cups Sugar
  • 2 tbsp Yeast, dry

• Liquids

  • 4 cups Water, HOT
  • 4 cups Water

Found on lilluna.com

Ingredients

• 2 TB salt
• 1 lb. brown sugar
• ½ cup margarine
• 4 cups hot water
• 4 cups cold water
• 2 TB dry yeast
• 17 cups flour approximately
• 4 cups sugar
• ½ cup cinnamon

Directions

• In a large mixing bowl, add salt, brown sugar, margarine and hot water. Let dissolve.
• Add cold water.
• Then sprinkle dry yeast on top and let bubble for 5 minutes.
• Add flour. Stir together until soft. You may need to add a little more flour until it is soft. (NOTE: This is a very soft and semi-sticky dough.) Knead the dough. Let rise for approximately 1½ hours.
• Punch down dough and divide into 5 loaves.
• Mix cinnamon and sugar together.
• Roll out dough (on a floured surface) to the width of your bread pan (a regular size bread pan). Spray with water so cinnamon and sugar mixture stick better. Add ¾ cup of cinnamon/sugar mix to your dough.
• Roll dough up and drop into greased bread pan. Let rise for 20 minutes.
• Bake at 350 for 40 minutes.