Crab Dip Cheeseball

• Seafood

  • 1 cup Imitation crab

• Produce

  • 1 bunch Scallions

• Condiments

  • 2 tsp Hot sauce
  • 1/4 cup Mayonnaise
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Garlic salt

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese

Found on wineandglue.com

Description

Ingredients

• 8 oz cream cheese, room temperature (I used Philadelphia)
• 1/4 cup mayonnaise
• 1 tsp worcestershire sauce
• 2 tsp hot sauce
• 1/4 tsp garlic salt
• 1 bunch scallions, diced small and divided
• 1 cup mozzarella cheese, shredded
• 1 cup imitation crab, shredded

Directions

• Using a hand mixer, mix together the cream cheese, mayonnaise, worcestershire sauce, hot sauce, garlic salt.
• Then mix in 1 TBSP of the diced scallions (reserving the rest), the mozzarella, and the crab. Refrigerate for at least one hour or until it is firm enough to handle.
• Once firm, roll into a ball and coat with the remaining scallions. Serve with crackers.