Cinnamon Chip Studded Snickerdoodle Bread

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tsp Cinnamon
  • 3/4 cup Cinnamon chips
  • 1 1/4 cups Flour
  • 1/4 tsp Salt
  • 1 1/16 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1 stick Butter
  • 1 container Greek yogurt, plain

Found on sweettoothsweetlife.com

Description

Ingredients

• 1-1/4 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 stick butter softened
• 1 cup sugar
• 2 eggs
• 1/2 tsp vanilla
• 1 container (about 5 oz) plain Greek yogurt
• 3/4 – 1 cup cinnamon chips (I say go closer to the full cup!)
• 1 tbsp sugar
• 1 tsp cinnamon

Directions

• Preheat oven to 350 degrees F and spray a 9×5 loaf pan with non-stick cooking spray.
• Cream butter and sugar until fluffy. Add eggs, mix well, then add vanilla and Greek yogurt, mixing until well incorporated. Mix flour, baking powder, salt, and cinnamon in a separate bowl. Add cinnamon chips and toss to coat. Add to wet ingredients and mix until all combined.
• Spoon batter into loaf pan. Mix 1 tbsp sugar and 1 tsp cinnamon in a small bowl and sprinkle over the batter. Bake at 350 for 35-38 minutes or until a toothpick inserted in the center comes out clean. Let cool before removing from pan (if you can) and enjoy!