Cinnamon Honey Roasted Almonds

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 2 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg

• Nuts & Seeds

  • 2 cup Almonds, raw

• Dairy

  • 2 tbsp Butter

Found on lemontreedwelling.com

Description

Ingredients

• 2 c. raw almonds
• ¼ c. honey
• 2 Tbsp. butter, melted
• ½ tsp. kosher salt
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ¼ tsp. ginger
• ¼ tsp. ground cloves
• 2-3 Tbsp. granulated sugar
• 2 c. raw almonds
• 2 Tbsp. olive oil
• 1 Tbsp. fresh rosemary, minced
• 1 tsp. kosher salt
• ¼ tsp. onion powder
• ¼ tsp. garlic powder

Directions

• In a medium mixing bowl, combine almonds, honey, butter, salt, cinnamon, nutmeg, ginger, and cloves.
• Stir until almonds are well coated.
• Spread mixture on a rimmed baking sheet lined with foil.
• Bake at 275 degrees for 45 minutes, stirring every 15 minutes.
• Remove from oven; cool 5 minutes, then toss with granulated sugar.
• Cool completely and store in an airtight container at room temperature.
• Combine all ingredients in a medium mixing bowl.
• Stir until almonds are well coated.
• Spread mixture on a rimmed baking sheet lined with foil.
• Bake at 275 degrees for 45 minutes, stirring every 15 minutes.
• Remove from oven; cool completely. Sprinkle with additional kosher salt as desired.
• Store in an airtight container at room temperature.