Cinnamon Orange Cranberry Sauce with Pecans

• Vegan
• Gluten free

• Produce

  • 1 12 oz pkg Cranberries, fresh

• Baking & Spices

  • 1 1/2 tsp Cinnamon, ground
  • 1 cup Granulated sugar

• Nuts & Seeds

  • 1/3 cup Pecans

• Drinks

  • 1 tbsp Orange juice

• Liquids

  • 1 cup Water

Found on missinformationblog.com

Description

Ingredients

•  1 C water {minus 1 Tbsp}
• 1 C granulated sugar {1 C Stevia Extract in the Raw for low-calorie version}
• 1 Tbsp orange juice
• 1-12 oz pkg fresh cranberries, rinsed {2-12 oz pkgs for low-calorie version}
• 1 1/2 tsp ground cinnamon
• 1/3 C chopped Pecans
•  

Directions

• In a medium saucepan, combine water, sugar and orange juice
• Stir in cranberries; bring to boil and simmer until they pop
• Remove from heat and stir in cinnamon and pecans
• Allow to cool before serving