Easily Microwave Custard

• Vegetarian

• Refrigerated

  • 2 Egg yolks

• Baking & Spices

  • 2 tbsp Flour
  • 45 g Sugar
  • 1 dash Vanilla extract

• Dairy

  • 1 tbsp Butter
  • 300 ml Milk

Found on cookpad.com

Description

Ingredients

• 2 Egg yolks
• 300 ml Milk
• 45 grams ●Sugar
• 2 tbsp ●Flour
• 1 tbsp Butter
• 1 dash Vanilla extract

Directions

• Combine the ● ingredients and sift.
• Microwave the milk at 700 W for about 2 minutes.
• Whisk the milk into the ● ingredients a little at a time. Then, mix in the beaten egg in small batches.
• Microwave at 700 W for 2:30~3 minutes. Take out to stir 2 or 3 times along the way. When it is as thick as youd like, remove from the microwave.
• Add the butter and vanilla extract to Step 4 while its still hot, and mix.
• Once finished, pour it all into a shallow container.
• Cover the surface of the custard completely with a sheet if plastic wrap and leave to cool. The plastic prevents the surface from drying out, and you can remove it cleanly.