Cinnamon Ornaments

• Canned Goods

  • 3/4 cup Applesauce

• Baking & Spices

  • 2 bottles Mccormick (2.37 oz. each mccormick cinnamon, Ground

• Snacks

  • 1 Cookie cutters

• Other

  • Colorful ribbon
  • Drinking straw

Found on mccormick.com

Description

Ingredients

• 3/4 cup applesauce
• 2 bottles (2.37 oz. each) McCormick® Cinnamon, Ground
• Cookie cutters
• Drinking straw
• Colorful ribbon

Directions

• Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
• Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
• Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.