Cinnamon Pear Mimosas

• Beer, Wine & Liquor

  • 1 (750ml bottle Prosecco or champagne

Found on reciperunner.com

Description

Ingredients

• 1 (750ml) bottle prosecco or champagne, chilled
• 16 ounces pear juice, no added sugar
• 2 cinnamon sticks
• ground cinnamon and thin slices of pear for garnish

Directions

• In a small saucepan heat the pear juice until it comes to a boil.
• Once it boils turn off the heat and add in the cinnamon sticks, then cover with a lid.
• Let it steep for 30 minutes then pour into a container, cover and refrigerate overnight or until cold.
• For serving, fill champagne flutes half full with the cinnamon pear juice then top off with the prosecco.
• Garnish with a pinch of ground cinnamon and a slice of pear.