Sausage Cranberry Pecan Stuffing

• Meat

  • 1 lb Italian sausage, hot

• Produce

  • 2 stalks Celery
  • 2/3 cup Cranberries, dried
  • 5 cloves Garlic
  • 1 Granny smith apple
  • 3/4 cup Mushrooms
  • 1 Sweet onion

• Canned Goods

  • 2 1/2 cups Chicken broth
  • 1 14-oz. package Stuffing

• Nuts & Seeds

  • 1 cup Pecans

Found on tastesbetterfromscratch.com