Cinnamon Pull Apart Rolls

• Baking & Spices

  • 1 Glaze
  • 3/4 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 3 oz Cream cheese, very soft
  • 1 Melt the butter
  • 1 1/2 tbsp Milk

• Other

  • After they thaw about an hour, cut each one into three pieces and shape into balls.
  • Allow them to continue to rise for another 2 or more hours. (total thaw and rising time are approximately 3 hours
  • Use 10-inch cast iron skillet and thaw 14 frozen dinner rolls

Found on recipesforourdailybread.com

Ingredients

• Use 10-inch cast iron skillet and thaw 14 frozen dinner rolls
• After they thaw about an hour, cut each one into three pieces and shape into balls.
• Melt the butter, ½ cup (Save the butter)
• Mix ½ cup sugar and three teaspoons cinnamon.
• Roll each piece of dough into the butter and then into the cinnamon sugar mixture.
• Place the cinnamon roll dough into the cast iron skillet.
• Allow them to continue to rise for another 2 or more hours. (total thaw and rising time are approximately 3 hours)
• Bake 350 degrees for 30 minutes.
• Remove the Cinnamon Pull Apart Rolls from the oven.
• Add any remaining butter on top.
• Glaze
• Add the glaze all over the top, recipe follows.
• ¾ cup powdered sugar
• 3 ounces very soft cream cheese (I added the cream cheese to the Rhodes original recipe)
• 1-1/2 tablespoon milk
• One teaspoon vanilla
• Use an electric mixer and blend until smooth the powdered sugar, soft cream cheese, milk, and vanilla.
• Add the glaze all over the top, recipe follows.