Cinnamon Pumpkin Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pumpkin puree

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tbsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1 1/2 cups Heavy/whipping cream
  • 3/4 cup Whole milk

Found on saltandlavender.com

Description

Ingredients

• 3/4 cup whole milk
• 1/2 cup white sugar
• 1/2 cup pumpkin purée
• 1.5 cups heavy/whipping cream
• 1/2 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon

Directions

• Add the milk and sugar to a large bowl. Using a hand mixer, mix until the sugar is dissolved (around 2 minutes).
• Add the remaining ingredients to the bowl and using the mixer again, mix until smooth.
• Pour the mixture into the frozen bowl of your ice cream maker and churn for about 25-30 minutes (you may need to adjust time based on your specific machine). You can eat it right away, or transfer it to an airtight container and freeze until its firmer.