Cinnamon Pumpkin Parfait

• Produce

  • 1 cup Pumpkin puree

• Baking & Spices

  • 1 Cinnamon
  • 1 cup Powdered sugar
  • 1/2 tsp Pumpkin pie spice
  • 1 (8oz tub Whipped cream

• Dairy

  • 8 oz Cream cheese

• Other

  • 1 package Store-bought lady fingers

Found on midwestmodernmomma.com

Ingredients

• 1 package store-bought Lady Fingers
• 1 cup pumpkin puree
• ½ teaspoons pumpkin pie spice, divided
• 8oz cream cheese, softened
• 1 cup powdered sugar
• 1 (8oz) tub whipped cream, divided
• cinnamon

Directions

• In a medium bowl, blend the cream cheese and pumpkin until creamy.
• Add the powdered sugar and pumpkin pie spice. Gently fold in half the whipped cream.
• To assemble the parfaits, cut the lady fingers into bite-sized pieces.
• Begin assembling by spooning some of the pumpkin mixture into the bottom of each glass.
• Add a layer of the cake, a thin layer of whipped cream and top with more of the pumpkin mixture.
• Add a sprinkle of cinnamon and a little whipped cream to the top, if desired.
• Repeat with remaining dishes.
• Refrigerate until ready to serve.