Easy Orange Chocolate Chip Cookies (v, gf

• Produce

  • 1/2 tbsp Orange, zest

• Condiments

  • 1/3 cup Almond butter, creamy
  • 4 tbsp Maple syrup

• Baking & Spices

  • 1 1/3 cup Almond flour
  • 1 tsp Baking powder
  • 1/3 cup Coconut flour
  • 1/3 cup Dark chocolate chips

• Other

  • 3 tablespoons of coconut oil (melted and cooled if not already in liquid form
  • 2 tablespoons Orange Zevia (or seltzer or omit all together

Found on rachlmansfield.com

Ingredients

• 1 and ⅓ cup almond flour (have not tested other flours)
• ⅓ cup coconut flour (have not tested other flours)
• 1 teaspoon baking powder
• ⅓ cup creamy almond butter (can sub any nut butter you like)
• 3 tablespoons of coconut oil (melted and cooled if not already in liquid form)
• 4 tablespoons maple syrup
• 2 tablespoons Orange Zevia (or seltzer or omit all together)
• ½ tablespoon orange zest
• ⅓ cup dark chocolate chips

Directions

• Preheat oven to 350 degrees
• In a medium bowl, stir together almond flour, coconut flour and baking powder and set aside
• In another medium bowl, mix together creamy almond butter, coconut oil. maple syrup, Orange Zevia and orange zest with a Kitchen Aid (I used a handheld one)
• Add wet ingredients and dry and mix with Kitchen Aid again until well combined
• Place in fridge for about 15-30 minutes
• Line a baking tray with parchment paper and spray well
• Form into cookies (about 2 tablespoons each)
• Bake in oven for 10-12 minutes or until golden brown
• Will stay good for 5-7 days or freeze for longer!