Gingerbread Sablé

• Vegetarian

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 2 Egg yolks

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1/2 tsp Cinnamon, ground
  • 4 tbsp Muscovado sugar, light
  • 1/4 tsp Nutmeg
  • 300 g Plain flour

• Dairy

  • 175 g Butter, unsalted

• Liquids

  • 2 tbsp Water

Found on eatlittlebird.com