Herb Slow Cooker Beef Meatloaf

• Meat

  • 2 lbs Ground beef

• Produce

  • 3 cloves Garlic
  • 1 Onion
  • 1 tsp Parsley, fresh
  • 1 tsp Rosemary, Fresh
  • 1 tsp Thyme, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tsp Dijon mustard
  • 1/4 cup Ketchup
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 2 tbsp Brown sugar
  • 1 tsp Salt

• Bread & Baked Goods

  • 3/4 cup Breadcrumbs

• Dairy

  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese

Found on cooktopcove.com

Directions

• Place garlic, eggs, onion, half of the Worcestershire sauce, Parmesan cheese, heavy cream, breadcrumbs, fresh herbs, salt and pepper into a large bowl and mix well. Crumble the ground beef over top and mix all ingredients very well so that everything is incorporated together. You dont need to worry about over-mixing as you do with other recipes. Because it cooks as such a low temperature, it will stay moist no matter how much you mix it.
• Shape mixture into a loaf shape and transfer to a 6-quart slow cooker. Place the lid on, turn heat to low and cook for 6 hours.
• Combine the ketchup, brown sugar, remaining tablespoon of Worcestershire sauce, Dijon mustard, and a pinch of salt and ground black pepper. Whisk to mix all ingredients, then drizzle over the meatloaf.
• Leave the lid off the slow cooker, turn heat to high and cook for another 30 minutes, until the glaze sets.
• Remove meatloaf from slow cooker to cutting board. Allow to rest for 5 minutes before slicing.