Cinnamon Roasted Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Carrots

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on leancleanandbrie.com

Description

Ingredients

• 1 lb Carrots
• 2 tbsp Maple Syrup
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Sea Salt

Directions

• Preheat oven to 400 degrees
• Peel carrots and cut the carrots diagonally in 1½-inch-thick slices
• Toss carrots and all remaining ingredients in a bowl and mix together
• Transfer to a sheet pan sprayed with non-stick cooking spray in 1 layer
• Roast in the oven for 20-22 minutes, until lightly brown