Cinnamon Roll Breadtwists

• Vegetarian

• Baking & Spices

  • 2 tsp Cinnamon
  • 3 1/2 cups Flour
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 7 1/3 tbsp Sugar
  • 1 tsp Vanilla
  • 1 tbsp Yeast

• Dairy

  • 8 tbsp Butter
  • 4 oz Cream cheese
  • 1/4 cup Half and half

• Liquids

  • 1 1/2 cups Water

Found on therecipecritic.com

Description

Ingredients

• Dough Ingredients:
• 1½ cups warm water
• 2 Tbsp. sugar
• 1 Tbsp. yeast
• 3½ cups flour
• 1 tsp Salt
• Cinnamon Sugar Mixture:
• 5 Tablespoons Butter, melted
• ⅓ cup sugar
• 2 teaspoons cinnamon
• Cream Cheese Glaze:
• 4 ounce cream cheese, softened
• 3 Tablespoons butter, softened
• 1 cup powdered sugar
• ¼ cup half and half
• 1 teaspoon vanilla

Directions

• Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
• Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
• Roll out the dough in a large square on a floured surface. Brush the dough with the melted butter. Combine the sugar and cinnamon in a small bowl. Sprinkle on top of the melted butter.
• Fold the dough in half. Cut the dough into one inch strips. A pizza cutter worked great for me!
• Twist the one inch strips of dough and place on a cookie sheet. Let that sit for another 10-15 minutes to raise.
• Bake at 400 degrees for 20 minutes or until golden brown. My oven took about 17 minutes for these to be lightly brown.
• To make the cream cheese glaze, combine softened cream cheese, softened butter, powdered sugar, and vanilla. Mix until combined and smooth. Drizzle on top of the breadtwists.