Guacamole Bruschetta Toast

• Vegetarian

• Produce

  • 1 Avocado
  • 1/2 pint Cherry tomatoes
  • 1/4 Lime, Juice of
  • 1 tbsp Parsley, fresh
  • 1/4 Red onion

• Canned Goods

  • 1 tsp Adobo

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 6 Ciabatta or sourdough bread, slices

Found on foodwinethyme.com

Description

Ingredients

• 1 avocado
• 1 tsp adobo
• juice of ¼ lime
• ½ pint cherry tomatoes, quartered
• ¼ red onion, finely chopped
• 1 tbsp fresh parsley
• salt to taste
• 1 tbsp olive oil
• 6 ciabatta or sourdough bread slices, sliced about ½ inch thick

Directions

• Place bread slices on a baking sheet. Place under the broiler and broil until golden on one side. About 2-3 min. Let the toast cool.
• Mash avocado. Add adobo and lime. Mix well. Set aside.
• In a separate bowl mix tomatoes, red onion, parsley, salt and olive oil.
• To assemble: spread avocado mixture over the toast and top with tomato bruschetta.
• Season with extra salt, if needed, and enjoy.

Nutrition