Cinnamon Roll French Bread Bake

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tbsp Cinnamon
  • 1 cup Cream cheese frosting
  • 2 tsp Nutmeg
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 1 loaves French bread

• Dairy

  • 3/4 cup Whole milk

• Other

  • 1/2 tablespoon cinnnamon

Found on sixsistersstuff.com

Description

Ingredients

• 1 -2 loaves french bread (depending on how big you get them. mine were pretty skinny so I used 2)
• 5 eggs
• 3/4 cup whole milk
• 2 teaspoons vanilla
• 1/2 tablespoon cinnamon
• 2 teaspoons nutmeg
• 1/2 cup brown sugar
• 1/2 tablespoon cinnnamon
• 1 cup cream cheese frosting, softened {you could use any frosting... we are just big fans of cream cheese}

Directions

• Preheat oven to 350 degrees.
• Slice the french bread into 1/2 inch slices and place one layer in a greased 9x13 pan.
• In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
• Pour 1/2 of the liquid mixture over the slices of bread.
• Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
• Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
• Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
• Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
• Serve warm and enjoy!