Soul Food Collard Greens

• Gluten free
• Paleo

• Meat

  • 1 Turkey leg, large smoked fully cooked

• Produce

  • 32 oz Collard greens
  • 3 cloves Garlic
  • 1 White onion, small

• Canned Goods

  • 3 cups Chicken broth

• Condiments

  • 1 Hot sauce

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on divascancook.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 small white onion, finely diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 teaspoon red pepper flakes
• 1 large smoked turkey leg (fully cooked)
• 32 oz. collard greens, thoroughly washed and cut into strips.
• salt & pepper
• hot sauce

Directions

• In a large deep skillet or pot, heat olive oil on medium heat.
• Add in onions and cook until tender.
• Stir in garlic and cook until fragrant.
• Add chicken broth, red pepper flakes and smoked turkey.
• Bring to a boil and reduce heat.
• Cover and boil lightly for about 20-30 minutes.
• Remove turkey leg and let cool.
• Remove meat from bone and cut into bite-size pieces.
• Return meat and skin back to the pot.
• Simmer for 10 minutes.
• Add collard greens to pot, pushing them down if needed.
• When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally.
• Add salt and pepper if desired.
• Plate the greens and pour on a few drops of hot sauce.
• Serve hot.