Cinnamon Roll Oatmeal

• Vegetarian

• Breakfast Foods

  • 1 1/2 cups Rolled oats, old-fashioned

• Baking & Spices

  • 2 tbsp Brown sugar
  • 3 tbsp Brown sugar, packed light
  • 1 1/2 tsp Cinnamon
  • 5 tbsp Confectioners' sugar
  • 1 Glaze
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1 Topping
  • 5/8 tsp Vanilla

• Dairy

  • 2 tbsp Butter
  • 1 oz Cream cheese
  • 1 13/16 cup Milk

Found on motherthyme.com

Description

Ingredients

• 1¾ cup milk
• 2 tablespoons brown sugar
• 1 tablespoon sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1½ cups old-fashioned rolled oats
• Topping
• 2 tablespoons butter, melted
• 3 tablespoons packed light brown sugar
• 1½ teaspoons cinnamon
• Glaze
• 1 ounce cream cheese, softened
• 1 tablespoon milk
• ⅛ teaspoon vanilla extract
• 5 tablespoons confectioners sugar

Directions

• Oatmeal
• In a large saucepan add milk, sugars, vanilla and salt and bring to a boil over medium heat.
• Stir in oats, return to a boil and continue to cook, stirring occasionally for 3-5 minutes until oatmeal begins to thicken.
• Cover and remove from heat. Let sit for about 3 minutes.
• Topping
• In a small bowl mix butter, brown sugar and cinnamon until combined.
• Glaze
• Microwave cream cheese in a small bowl for about 10 seconds until just melted.
• Stir in confectioners sugar until combined.
• Stir in milk and vanilla until creamy.
• Note: Add in a little more confectioners sugar if glaze is too thin or a little more milk if glaze is too thick until desired consistency.
• Assemble
• Place desired amount of oatmeal in serving bowl. Drizzle with some of the cinnamon sugar topping and then drizzle on top of that some of the cream cheese glaze.
• Serve warm.