Cinnamon Roll Pancake & Waffle Syrup

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Brown sugar, packed light
  • 2 tsp Cinnamon, ground
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter, salted

• Liquids

  • 1 1/4 cups Water

Found on laurenslatest.com

Directions

• Measure brown sugar and water into a medium pot and place over medium high heat. Bring to boil and reduce heat to a moderate simmer and cook 4 minutes. Turn burner to low and whisk in butter, 1 pat at a time until completely melted. Remove from heat and stir in cinnamon and vanilla {mixture will bubble violently with the addition of vanilla fyi}
• Serve warm over waffles or pancakes.