Cinnamon Roll Wreath

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 package Active dry yeast
  • 1 1/2 tbsp Cinnamon, ground
  • 4 cups Flour
  • 1 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1 bottle Seasonal sprinkles
  • 1 tsp Vanilla extract

• Dairy

  • 1/3 cup Butter, unsalted
  • 2 tbsp Butter, salted
  • 5/8 cup Milk

• Liquids

  • 1/2 cup Water

Found on certifiedpastryaficionado.com