Cinnamon Rolls with Gingerbread Cream Cheese Frosting

• Vegetarian

• Produce

  • 1/2 tsp Ginger

• Condiments

  • 1 1/4 tbsp Molasses, fancy

• Baking & Spices

  • 6 tbsp Brown sugar
  • 2 tsp Cinnamon
  • 2 tbsp Sugar

• Bread & Baked Goods

  • 1 package Crescent rolls

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Cream cheese
  • 1/4 cup Greek vanilla yogurt

Found on simplystacie.net

Description

Ingredients

• 1 package crescent rolls
• 1/4 cup melted butter
• 2 tbsps sugar
• 2 tbsps brown sugar
• 1 1/2 tsp cinnamon
• 1/2 cup cream cheese
• 1/4 cup greek vanilla yogurt
• 1/4 cup brown sugar
• 1 1/5 tbsps fancy molasses
• 1/2 tsp cinnamon
• 1/2 tsp ginger

Directions

• Preheat oven to 375. For the Cinnamon Rolls Pop open the can of crescent rolls and roll out flat. Pinch the seams together to make one large rectangle. Pour the melted butter over the dough, and then sprinkle the sugars and cinnamon. Rub it all together. Roll the cinnamon rolls and cut into 9, 1-inch pieces. Spray a pie dish with non-stick spray and lay the 9 pieces. Bake for 18-20 minutes. While baking mix together the gingerbread frosting. For the Gingerbread Frosting Mix all the ingredients together in a medium mixing bowl. When the cinnamon rolls come out of the oven, let cool for five minutes. Pour the frosting over the rolls.