Cinnamon Sangria

• Baking & Spices

  • 2 Cinnamon sticks
  • 1/2 cup Sugar

• Beer, Wine & Liquor

  • 1 cup Brandy
  • 750 ml Red wine

• Liquids

  • 1/2 cup Water

• Other

  • orange slices (optional

Found on wineandglue.com

Description

Ingredients

• 1 cup brandy
• 2 cinnamon sticks
• 1/2 cup sugar
• 1/2 cup water
• 750 ml red wine (I used a blend)
• orange slices (optional)

Directions

• Note: You need to start this recipe two days before you want to serve it . . . but its worth it!
• Combine two sticks of cinnamon with a cup of brandy and let it sit for two days, shake a few times.
• To make the simple syrup, combine 1/2 cup water and 1/2 cup granulated sugar in a medium saucepan over medium heat, bringing to a slight boil, stirring constantly until the sugar is fully dissolved. Allow to cool completely.
• Combine the simple syrup, cinnamon infused brand, and wine together and serve with orange slices.