Cinnamon Streusel Cake

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, light packed
  • 2 1/2 cups Cake flour
  • 1 1/2 tsp Cinnamon, ground
  • 1 1/2 cups Granulated sugar
  • 1/4 tsp Kosher salt
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract, pure

• Dairy

  • 15 tbsp Butter, unsalted
  • 1 1/4 cups Sour cream

Found on hallmarkchannel.com

Directions

• .cms-textAlign-left{text-align:left;}.cms-textAlign-center{text-align:center;}.cms-textAlign-right{text-align:right;}.cms-colors-red{color:#CD1716;}.cms-colors-orange{color:#ED6D18;}.cms-colors-yellow{color:#FCC400;}.cms-colors-green{color:#67B327;}.cms-colors-blue{color:#00A5F7;}.cms-colors-purple{color:#956FCE;}.cms-colors-platinum{color:#567381;}.cms-colors-gold{color:#ecb042; }.cms-font_sizes-xl{font-size:200%;}.cms-font_sizes-large{font-size:150%;}.cms-font_sizes-medium{font-size:125%;}.cms-empty_rows-twenty-pixels{height:20px !important;}.cms-empty_rows-fifty-pixels{height:50px !important;}.cms-empty_rows-hundred-pixels{height:100px !important;}.cms-empty_rows-hundred-fifty-pixels{height:150px !important;}.cms-empty_rows-two-hundred-pixels{height:200px !important;} Cinnamon and Sour Cream Coffee Cake - Home & Family (function() { var HM = window.HM || {}, playlist = []; HM.videoList = HM.videoList || []; HM.isVideoAd = true; playlist.push({id:5240372173001,title:Cinnamon and Sour Cream Coffee Cake - Home & Family,blurb:Debbie Matenopoulos is preparing a delicious morning treat with homemade icing. ,thumbnailUrl:http://brightcove04.o.brightcove.com/3388362517001/3388362517001_5240401166001_hf5062-recap-debbie.jpg?pubId=3388362517001,microSiteTitle:Home & Family}); HM.videoList[myExperience-1] = playlist; })(); Debbie Matenopoulos is preparing a delicious morning treat with homemade icing. Instructions Preheat the oven to 350 degrees F. Throrougly grease and flour a 10-inch bundt pan. Cream the butter and sugar in an electric mixer until light. Add the eggs 1 at a time, incorporating fully before adding the nextAdd the vanilla and sour cream. Gently add sifted flour, baking powder, baking soda, and salt until combinedMake the streusel - place the brown sugar, flour, cinnamon, salt, and butter in a bowl and form a crumble. Pour half the cake batter into the bundt panSprinkle half the streusel on top Add the rest of the batter on topFinish with the remaining streusel by putting on top of the second layer of batterBake for 50 then test with a skewer or tooth pick. If it comes out clean, the cake is done. If not, put back in the oven for 10 more minutes.Cool the cake in the pan for at least 10 minutes then remove from the tin, being careful not to disturb the streusel. Allow it to fully cool on a wire rackGet more information about this episode >>Check out more delicious recipes at the Home & Family Pinterest Page