Marinated Mozzarella Cubes

• Vegetarian

• Produce

  • 2 Garlic cloves
  • 2 tbsp Rosemary, Fresh
  • 6 Thyme, Fresh sprigs

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1/4 tsp Red pepper flakes
  • 1 jar Red peppers, roasted

• Oils & Vinegars

  • 1 1/4 cups Olive oil

• Snacks

  • 1 Bread or crackers

• Dairy

  • 1 lb Mozzarella cheese

Found on tasteofhome.com

Description

Ingredients

• 1 pound mozzarella cheese, cut into 1-inch cubes
• 1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
• 6 fresh thyme sprigs
• 2 garlic cloves, minced
• 1-1/4 cups olive oil
• 2 tablespoons minced fresh rosemary
• 2 teaspoons Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• Bread or crackers

Directions

• Directions In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers. Yield: 4 cups. Originally published as Marinated Mozzarella Cubes in Taste of Homes Holiday & Celebrations Cookbook Annual 2001, p208 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition