Cinnamon Streusel Sour Cream Coffee Cake

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 tbsp Cinnamon, ground
  • 3 cup Flour
  • 1 cup Granulated sugar
  • 1 Pinch Kosher salt
  • 1 tsp Kosher salt
  • 1 tbsp Vanilla extract

• Dairy

  • 22 tbsp Butter
  • 1 cup Sour cream

Found on ihearteating.com

Description

Directions

• Preheat oven to 350F. Grease a 9x13-inch baking pan. Set aside. 
• Stir together flour, brown sugar, cinnamon, and salt in a bowl. 
• Cut butter into small pieces, and add to flour mixture. 
• Cut in butter with a pastry blender or your fingers until crumbly. Set aside. 
• Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside. 
• In a separate large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes. 
• Scrape bowl down, and mix in eggs one at a time, beating well after each addition. 
• Stir in sour cream and vanilla until combined.
• Add dry ingredients, and stir until dry ingredients are incorporated. 
• Pour batter into prepared baking dish. 
• Sprinkle streusel over batter.
• Bake for 40-50 minutes, or until a wooden toothpick comes out with just a few crumbs but no batter. 
• Cool to room temperature or serve warm.