Cranberry Pomegranate Margarita with Spiced Rim

• Condiments

  • 2 tbsp Agave syrup
  • 1 cup Lime juice, fresh-squeezed

• Baking & Spices

  • 2 tbsp Course sea salt
  • 1 tsp El paso taco seasoning, Old

• Drinks

  • 2 cups Cranberry pomegranate juice blend

• Beer, Wine & Liquor

  • 2 cups Tequila blanco
  • 1/2 cup Triple sec

Found on aspicyperspective.com

Ingredients

• 2 cups cranberry pomegranate juice blend
• 2 cups tequila blanco
• 1 cup fresh squeezed lime juice
• 1/2 cup triple sec
• 2 tablespoons course sea salt
• 1 teaspoon Old El Paso Taco Seasoning
• 2 tablespoons agave syrup

Directions

• Place the agave syrup on a plate and add 1 tablespoon water. Gently stir to blend. Place the salt and Old El Paso Taco Seasoning on another plate and stir to blend. Dip the rims of 4-6 glasses in the agave syrup. Then press the rims into the seasoned salt. Fill the glasses with ice. Pour the cranberry pomegranate juice, tequila, lime juice, and triple sec in a large ice filling shaker, or in a pitcher. Shake or stir, then pour into the glasses and serve!