Fajita Salmon Salad Bowl

• Gluten free

• Seafood

  • 1 lbs Salmon

• Produce

  • 1 Avocado, large
  • 1/2 cup Black beans
  • 1/4 tsp Chipotle chili, powder
  • 1/2 cup Coriander, fresh
  • 2 ears Corn
  • 1 tsp Garlic powder
  • 1 head Leaf lettuce, green
  • 1 Lime, Juice of
  • 1 1/2 cup Pineapple
  • 1/4 cup Red onion

• Condiments

  • 1 tsp Honey, raw
  • 1/4 cup Lime juice

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1/2 tsp Paprika, smoked
  • 1 Pepper, whole yellow
  • 1/3 cup Red pepper
  • 1 Red pepper, whole
  • 1 pinch Salt
  • 1 Salt
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 3 tbsp Canola oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on joyfulhealthyeats.com

Description

Ingredients

• 1 lbs of salmon, skin removed
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• ½ teaspoon smoked paprika
• ¼ teaspoon chipotle chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• 1½ cup diced pineapple
• ⅓ cup diced red pepper
• ¼ cup diced red onion
• ¼ cup fresh cilantro, diced
• juice of 1 lime
• pinch of salt
• ¼ cup lime juice
• ¼ cup fresh cilantro
• 3 tablespoons canola oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon raw honey
• salt to taste
• 1 head of green leaf lettuce
• 1 whole red pepper
• 1 whole yellow pepper
• 2 ears of corn
• ½ cup black beans, drained and rinsed
• 1 large avocado, sliced

Directions

• Preheat grill to medium high heat.
• In a small bowl add garlic powder, sea salt, smoked paprika, chipotle chili powder, ground cumin, and ground cinnamon. Stir to mix.
• Pat salmon dry and rub spice mixture into the salmon. Set aside.
• In a medium bowl, add pineapple, red onion, fresh cilantro, lime juice, and a pinch of salt. Toss to combine and set aside.
• To a food processor or blender add lime juice, fresh cilantro, canola oil, apple cider vinegar, raw honey and salt to taste. Blend until smooth! Set aside.
• Add corn, whole peppers, and salmon to the grill. Grill peppers for 3-4 minutes per side until slightly charred. Grill corn for 3-4 minutes per side until slightly charred. Grill each side of the salmon for 5-8 minutes.
• Remove everything from the grill. Section the salmon into 3-4 oz filets. Cut the corn off the cob and slice the peppers.
• To a large bowl or 4 small bowls add lettuce, peppers, corn, black beans, avocado, pineapple salsa, and top with dressing.

Nutrition