Cinnamon Sugar Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, smashed (1/2 cup, medium

• Refrigerated

  • 2 Eggs
  • 1 cup Milk (nonfat or almond milk

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 cup Brown sugar, packed
  • 2 1/2 tsp Cinnamon
  • 1 tbsp Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

Found on crazyforcrust.com

Description

Ingredients

• 2 eggs
• 1 medium banana, smashed (1/2 cup)
• 1/4 cup brown sugar, packed
• 1 tablespoon vanilla extract
• 2 1/2  teaspoons cinnamon, divided
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3 cups old fashioned oats
• 1 cup milk (nonfat or almond milk) – I use unsweetened vanilla almond milk
• 1 tablespoon granulated sugar

Directions

• Preheat oven to 350°F. Spray an 11×7 or a 9×13 pan with nonstick cooking spray. Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in 2 teaspoons cinnamon, salt, and baking powder. Stir in oats and milk. Spread in prepared pan. Stir 1 tablespoon granulated sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt. Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!