Quinoa and Roasted Broccoli Lunch Bowls

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 lb Broccoli
  • 1 16 ounce can Chickpeas
  • 1 cup Grapes

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey
  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1 cup Village harvest red quinoa

• Baking & Spices

  • 1 Black pepper
  • 1/2 tsp Kosher salt
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 4 oz Goat cheese

Found on kristineskitchenblog.com