Brown Butter Lobster Rolls

• Seafood

  • 1 Lobster meat

• Produce

  • 1 tsp Chives, Fresh
  • 1 tsp Lemon, wedges

• Condiments

  • 1 Brown butter vinaigrette

• Baking & Spices

  • 1 tsp Sea salt

• Bread & Baked Goods

  • 1 Steamed buns

Found on myrecipes.com

Directions

• Separate buns, and slit the top lengthwise to resemble split-top hot dog buns. Steam buns in a bamboo steamer basket over boiling water until warmed through, about 3 minutes. Meanwhile, stir together Brown Butter Vinaigrette, Lobster Meat, and salt in a large skillet. Cook over medium-low until heated through, about 8 minutes. Divide lobster mixture among warm buns. Top with chopped chives, and serve immediately with lemon wedges.