Key Lime Mousse

• Produce

  • 2/3 cup Key lime, juice
  • 1 tbsp Lime, zest

• Dairy

  • 2 cups Whipping cream

• Desserts

  • 1 envelope Gelatin, Unflavored

• Liquids

  • 1/2 cup Water

• Other

  • 3 tablespoons lecithin granules (ground fine (optional
  • 1 cup Swerve (or equivalent low carb sweetener

Found on lowcarbyum.com

Description

Directions

• Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
• Combine sweetener, ground lecithin granules (optional), and sweetener in large bowl; add whipping cream.
• Beat with electric mixer until mixture is stiff.
• Pour in gelatin mixture and key lime juice. Beat again until well blended.
• Refrigerate at least one hour. Store covered in refrigerator.

Nutrition