Cinnamon Sugar Bannock

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 tsp Cinnamon, ground
  • 1 tbsp Granulated sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/2 cup Milk

• Liquids

  • 1/2 cup Water

Found on sugarandsoul.co

Description

Ingredients

• vegetable oil, for frying
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup milk
• ½ cup water
• 1 tbsp granulated sugar
• ¼ tsp ground cinnamon

Directions

• Add vegetable oil about a ½ inch up the sides of a 10 or 12-inch cast iron pan and heat over medium heat.
• In a large bowl, whisk together flour, baking powder, and salt. Create a well in the center of the mixture and pour in the milk and water. Stir with a fork until a soft, slightly sticky dough forms.
• Transfer dough to a well-floured surface, with floured hands, shape the dough into an 8-inch disc.
• Once the oil is hot, gently slip the disc of dough into the oil, being careful not to touch it. Fry the dough on each side for 4 to 5 minutes until dough is puffed and golden brown, only flipping the dough once with tongs or two spatulas. Remove the dough from the pan and rest on a plate covered with paper towels.
• Stir together sugar and cinnamon and sprinkle over hot bread. Slice into 8 wedges and serve with butter.