Stovetop Cinnamon Apples

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Apples (about 3 cups

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Sea salt
  • 1/4 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Liquids

  • 2 tbsp Water

Found on joyfoodsunshine.com

Ingredients

• 3 apples (about 3 cups), chopped*
• 2 TBS water
• 1 TBS coconut oil**
• 1 TBS maple syrup***
• ½ tsp ground cinnamon
• 1/8 tsp sea salt
• ¼ tsp pure vanilla extract

Directions

• Cut apples into same-sized pieces (about ½-1” cubes).
• Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
• Add 1 TBS of coconut oil to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).
• Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.
• Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
• Remove from heat and serve!