Cinnamon Sugar Donut Muffins

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 3 1/2 tsp Cinnamon
  • 2 cups Flour
  • 1 pinch Nutmeg
  • 1/2 tsp Salt
  • 2 1/2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter
  • 1 stick Butter
  • 1 1/4 cups Milk

Found on kyleecooks.com

Description

Directions

• Preheat the oven to 350F
• Line a mini muffin pan with paper liners.
• Mix flour, sugar, baking powder, cinnamon, nutmeg, and salt together in one bowl. 
• In another bowl, whisk together the egg, milk, butter, and vanilla.
• Add wet mixture to dry mixture, and fold in until JUST combined.
• Spoon the batter into the muffin tin wells, about 2/3 full.
• Bake for 15 minutes, until they spring back when lightly touched.
• Cool slightly.
• Add the melted butter to a small bowl.
• Mix together the sugar and cinnamon in a another bowl. 
• Dip each muffin first in the butter and then in the cinnamon sugar.
• Devour.

Nutrition