Holiday Crack Candy

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 3/4 cup Chocolate chips, semisweet
  • 1 jar Holiday sprinkles

• Snacks

  • 35 Saltine crackers

• Dairy

  • 2 sticks Butter, unsalted

• Desserts

  • 1 bag Holiday m&ms, red and green
  • 1/3 cup Marshmallows, mini

Found on delish.com

Description

Ingredients

• 35 saltine crackers
• 2 sticks unsalted butter
• 1 c. packed brown sugar
• 1 3/4 c. semisweet chocolate chips
• 1/3 c. mini marshmallows
• 1 bag red and green holiday M&Ms
• 1 jar holiday sprinkles, your choice

Directions

• Preheat oven to 350 degrees F. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray. Line the baking sheet with Saltine crackers. Set aside.In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, for about 2 minutes. Pour mixture over crackers in an even layer and bake 5-6 minutes. Top with chocolate chips, baking for 3 minutes, or until melted. Top with mini marshmallows, red and green M&Ms and holiday sprinkles. Cut into squares, then cool until the chocolate has hardened.