Cinnamon Sugar Doughnut Holes – BITE SIZE

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 1/2 tsp Baking powder
  • 2 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 5 cups Vegetable oil

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 tbsp Butter
  • 1 cup Milk

Found on myincrediblerecipes.com

Description

Ingredients

• 5 cups vegetable oil, for frying
• 2 Tablespoons sugar
• 4 1/2 teaspoons baking powder
• 1 cup milk
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 2-3 tablespoons butter, melted
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Directions

• Keep in mind that this dough will expand when it is fried, so just 1 tablespoon of the batter will yield about a 2-inch doughnut hole. If you would a SMALLER doughnut hole, drop only about 1 teaspoon of batter into the oil. You should get about 24 larger doughnut holes or 48 small ones
• In a Large pot or deep fryer add the oil, using a deep-fry thermometer is extremely helpful and recommended because you want the oil to be 350ºF. Carefully place dough balls into the hot oil; cook until light golden brown.
• Using wire skimmer or metal slotted spoon, transfer holes to wire rack lined with a paper towel OR into a paper bag if you want to just shake them one by one until coated with the mixture. Lightly brush each one with melted butter before coating!
• Serve room temp
• ENJOY!