Cinnamon Sugar Kettle Corn

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 Dash Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Snacks

  • 1/2 cup Popcorn, kernels

• Other

  • Replace 1 Tbl Sugar with 2 tsp. Brown Sugar

Found on lifeinlapehaven.com

Description

Directions

• Mix sugar, cinnamon, and salt together in a small bowl and set aside.
• Add coconut oil and popcorn kernels to your pan.
• Close lid or cover and heat on medium to medium-high, stirring (cranking the Whirly-Pop) or shaking the pan often.
• When you hear the first kernel pop, quickly add your cinnamon-sugar mix to the popcorn pan. Be careful and quick as the popcorn may pop and try to escape when you open the lid. Do not add the sugar and spice at the beginning. Ive done that. The sugar will start to burn before the popcorn pops, which makes for very unpleasant popcorn.
• Cover again, stirring or shaking the pan constantly as the kernels begin to pop.
• Once the popping slows to a few seconds between pops, remove from the heat.
• Immediately remove the cover and pour popcorn into a serving bowl and serve.